Hot Honey Brussels Sprouts

Ingredients: 

• 4 cups Brussels sprouts, halved 
• 2 Tbsp olive oil 
• 1 Tbsp Pelicano 
• 2 tsp honey 
• pinch of red pepper flakes 
• salt and pepper, to taste 

Directions: 

Preheat your oven to 425°F. In a large bowl, toss the Brussels with olive oil and hot honey mixture. Spread coated Brussels on a baking sheet and roast for 15-20 minutes, or until crispy. Let cool, serve, and enjoy with your flock!