Pelicano Deviled Eggs

Ingredients: 

• 6 boiled eggs,  halved 
• 2.5 tsp Mayo 
• 2.5 Dijon mustard 
• 1 tsp Pelicano 
• 1/4 tsp ground paprika 
• 1/2 tsp Worcestershire sauce 
• salt and pepper, to taste 

Directions:

Boil and peel your eggs. Slice each egg in half lengthwise, carefully remove yolks and place in a mixing bowl with additional ingredients. Mash the yolk mixture until smooth. Fill each egg half with the yolk mixture using a spoon,  piping bag, or ziploc with the corner cut off. Option to garnish with pickle slices, jalapeños, olives, etc. Serve and enjoy with your flock!