Sweet & Spicy Beet Hummus

Ingredients: 

• 2-3 beets, roasted 
• 1 (15 oz) can chickpeas, drained 
• 2 Tbsp tahini 
• 2 Tbsp olive oil 
• 2 Tbsp lemon juice, freshly squeezed 
• 1 Tbsp Pelicano 
• Salt and pepper, to taste 

Directions: 

• Preheat oven to 400 °F, remove stem and peel beets, scrub and wash beets under water until clean. 
• Wrap beets in foil with a drizzle of olive oil, and roast in oven for ~30 minutes or until tender. Allow beets to cool to room temperature. 
• Once cooled, combine all ingredients in food processor and blend until you have reached your desired consistency. 
• Top with roasted pepitas for an extra crunch, and enjoy with your flock!